Quick Whipped Cream Cheese Icing - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip, thawed

Preparation

Cream the cream cheese with the whisk attachment.
Stop and scrape the bottom of the bowl a couple of times.
Add the refrigerated cool whip.
Continue whipping until it is combined.