Velveeta Italian Cheese Dip - cooking recipe

Ingredients

1 (10 ounce) can rotel
1/2 cup milk
1 Italian salad dressing mix
2 lbs Velveeta cheese
1 lb breakfast sausage

Preparation

Cook sausage into crumbs. Cut cheese in to small cubes add all ingredients into Crockpot cook on high. Once melted turn to warm -- .