Easy Lime Basil Roast Chicken - cooking recipe

Ingredients

6 -8 lbs whole chickens (any size would work though)
1 -2 lime
1 1/2 tablespoons dried basil (more or less to taste)

Preparation

Preheat oven to 350.
Squeeze juice of halved lime(s) all over chicken.
Sprinkle liberally inside and out with basil.
Put 1 or 2 lime halves into cavity.
Cook approximately 30 minutes per pound, or until done.
Spoon juice over.