Anna'S Rye Bread - cooking recipe

Ingredients

2 cups milk
2 tablespoons shortening
1/2 cup brown sugar
2 cups rye flour
1 tablespoon salt
2 compressed yeast cakes (dissolved in .5 cup warm water)
6 cups white flour (approximately)

Preparation

Scald milk, add shortening, and then add brown sugar.
Cool.
Add rye flour, salt, and yeast.
Add approximately 6 cups white flour, enough to make a stiff dough.
Let rise until doubled, about 3 hours.
Knead and form into two loaves.
Bake at 425 degrees F for 15 min, then at 325 degrees F for 35 minute.