Creamy Chicken Salad - cooking recipe

Ingredients

2 (10 ounce) cans canned chicken, drained
8 ounces cream cheese
1/2 cup sour cream
1 tablespoon fresh ground black pepper
2 tablespoons Worcestershire sauce
2 -3 tablespoons dried onion flakes
garlic powder, to taste

Preparation

Drain chicken.
Combine cream cheese, sour cream, pepper, worcestershire, onion, and garlic powder. Mix well.
Add drained chicken and mix well.
Allow to refrigerate for a couple hours to let the flavors develop and the onions soften.
Serve with crackers or make a sandwich!