Rich Scottish Truffles - cooking recipe

Ingredients

8 ounces bittersweet chocolate
1 ounce unsweetened chocolate
1/2 cup whipping cream
1/4 cup unsalted butter
3 tablespoons drambuie (against my better judgment, I will let you substitute another liqueur of your choice!)
cocoa powder

Preparation

In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.
After the mixture has melted, stir in the Drambuie.
Pour into a small bowl; cool.
Refrigerate 2 hours, until mixture hardens.
Using a melon baller, quickly form chocolate mixture into 3/4\" balls.
Refrigerate until cold and then roll balls in cocoa powder.
Store in an airtight container.