Turnip Greens Soup - cooking recipe

Ingredients

2 slices bacon, diced
1 stalk celery, chopped
1/2 cup onion, cubed
1 garlic clove, crushed
3 cups water
1 potato, peeled, cubed
1 chicken bouillon cube
1 (15 ounce) can white beans, drained
1 (14 ounce) can turnip greens
1 teaspoon pepper

Preparation

Saute bacon, celery, and onion together.
Add garlic.
Add water.
Add potato and chicken bouillon cube.
Add white beans and turnip greens.
Season with pepper.