Spruiten Puree (Puree Of Brussels Sprouts) - cooking recipe

Ingredients

4 cups Brussels sprouts
1 cup water
salt
1/4 - 1/2 teaspoon grated nutmeg
1/2 cup heavy cream

Preparation

Trim and wash Brussels sprouts.
Cook until tender in salted water.
Press Brussels sprouts through a sieve or whirl in a blender. Or place in food processor and pulse till coarsely chopped if you would like some texture.
Add 1 teaspoons.
salt and the nutmeg.
Stir in cream.
Reheat if necessary, and serve with chicken or fish.
Makes 4 servings.