Butter Spread - cooking recipe

Ingredients

1/2 cup butter (1/2 cup, 1/4 lb)
1/4 cup light olive oil
1/4 vegetable oil (canola, corn your preference)

Preparation

Soften butter.
Add all 3 ingredients to blender or food processor.
Process until smooth (will be a bit thin).
Pour into covered bowl and refrigerate.
Spreads straight from the fridge!
(you can also add cinnamon, garlic, dill or you favorite spice to make an herb spread).