Ingredients
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125 g butter
1 cup caster sugar
1 1/2 cups self-rising flour (sifted)
1/2 cup milo (Not the 3-in-1)
1 egg (beaten)
1/2 cup hazelnut kernels, chopped (optional)
Preparation
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Preheat oven on 180.
Cream butter & sugar together.
Add egg & milo. Mix well.
Add self-rising flour in slowly while blending to prevent clumps forming.
Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
Allow cookies to cool on rack for 10mins before removing & Serve!
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