Potato Turkey Meatloaf - cooking recipe

Ingredients

1 1/2 lbs lean ground turkey
2 medium potatoes, peeled, boiled and mashed
1 large carrot, diced
1 small onion, diced
1 garlic clove, minced
1 tablespoon cooking oil
2 eggs, lightly beaten
1/2 cup breadcrumbs
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried savory
salt and pepper

Preparation

Heat oven to 375\u00b0F.
Heat oil in skillet and saute onion, carrots and garlic until tender.
Set aside to cool slightly.
In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
Stir in cooked vegetables and mix thoroughly.
Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
Bake for 90 minutes or until a meat thermometer registers 170\u00b0F.