Shrimp Bubbles - cooking recipe

Ingredients

1/2 cup butter
1 (8 ounce) package cream cheese
1 cup flour
1/3 cup light cream
1 egg yolk, beaten
2 tablespoons water
Filling
4 1/2 ounces shrimp, drained and mashed
2 teaspoons soya sauce
1 tablespoon steak sauce
1 teaspoon minced garlic
1 teaspoon minced onion

Preparation

Combine filling ingredients and mix well.
Cut butter& cream cheese into flour until the size of small peas.
Add cream stirring until dough forms.
Shape into a ball.
Roll to 1/8\" thickness.
Cut into rounds with a 2\" cookie cutter.
Place tsp of filling in center of each round, and fold in half.
Seal and brush with egg yolk mixture.
Place on an ungreased sheet; Bake at 350 for 20 minutes.