Tomato Lentil Salad - cooking recipe

Ingredients

2 cups dry lentils
2 cups orzo pasta
16 roma tomatoes, diced
3/4 cup fresh oregano, stems removed and leaves chopped
3/4 cup olive oil (you can use less)

Preparation

Cook orzo and lentils separately in boiling water. Drain (if needed) and allow to cool.
Toss all of the ingredients together in a bowl and serve cold.