Pesto Pastry Stars - cooking recipe

Ingredients

30 g butter, softened
2 tablespoons basil pesto
2 sheets puff pastry, ready-rolled butter
1/2 cup parmesan cheese, finely grated

Preparation

Preheat oven to moderately hot (400\u00b0F - 205\u00b0C - Gas Mark 6).
Combine butter and pesto in small bowl. Spread pesto mixture over pastry sheets, sprinkle with cheese.
Using a 5.5 cm cutter, cut stars from pastry sheets, place onto lightly oiled oven trays.
Bake, uncovered, for about 10 minutes or until puffed and browned, cool.