Shortbread Toffee Squares - cooking recipe

Ingredients

1/4 cup butter
4 tablespoons sugar
1 cup self-rising flour
1/4 cup butter
2 tablespoons sugar
1 (14 ounce) can condensed milk
1/4 cup pecans, chopped
1/2 teaspoon vanilla
4 ounces German sweet chocolate, melted in
1 tablespoon water

Preparation

Cream 1/2 stick butter with 4 T sugar.
Blend in flour.
Spread onto greased 8-inch square pan, and bake at 350 for 20 minutes.
Mix together next 4 ingredients and cook, stirring until mixture leaves the side of the pan.
Add vanilla.
Pour over shortbread.
Cool.
Spread melted chocolate over toffee.
Cool.
Cut into squares.