Maple Syrup Biscuits - cooking recipe

Ingredients
    2 cups flour
    3 teaspoons baking soda
    1/2 teaspoon salt
    1/4 cup margarine
    1/2 cup soymilk
    1 teaspoon vinegar
    2/3 cup maple syrup
    1/4 cup margarine (this is not a typo)
Preparation
    Mix together the first three ingredients. Melt 1/4 cup margarine and combine with the soymilk and vinegar. Pour the soymilk mixture into dry ingredients and mix well. May need to add extra soymilk if it's too dry.
    Form into 7 biscuits. To make maple syrup mixture add the maple syrup and 1/4 cup margarine together. Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern. Bake at 375 for 12-14 minutes.

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