Chicken Paprikash - cooking recipe

Ingredients

4 (4 ounce) boneless chicken breasts, patties
2 tablespoons flour
2 teaspoons sweet Hungarian paprika, divided
1/4 teaspoon ground black pepper
1 tablespoon butter
1/4 cup finely chopped onion
1/4 cup chicken broth
1/2 cup light sour cream

Preparation

Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
Add chicken pieces; shake to coat.
Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
Remove from skillet.
Add onion; cook until tender.
Reduce heat to low.
Stir in chicken broth, sour cream and remaining paprika; mix well.
Cook until just heated through.