Cranberry Raspberry Sherbet Punch - cooking recipe

Ingredients

48 ounces cranberry juice
12 ounces frozen orange juice
12 ounces frozen lemonade
48 ounces cranberry-raspberry juice
48 ounces cranberry-grape juice
1/2 gallon sherbet
2 liters 7-up

Preparation

Chill the three juices and 7-UP.
Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.
Serve.