Sweet Onion Corn Casserole - cooking recipe

Ingredients
    2 large vidalia onions or 2 large sweet onions, thinly sliced
    1/2 cup butter or 1/2 cup margarine
    1 cup sour cream
    1/2 cup milk
    1/2 teaspoon dill weed
    1/4 teaspoon salt
    2 cups shredded cheddar cheese, divided
    1 egg, lightly beaten
    1 (14 3/4 ounce) can cream-style corn
    1 (8 1/2 ounce) package cornbread mix
    4 drops hot pepper sauce (optional)
Preparation
    In a large skillet, saute onions in butter until tender.
    In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
    Stir into onion mixture; remove from heat and set aside.
    In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
    Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
    Spoon onion mixture over top.
    Sprinkle with remaining cheese.
    Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
    Let stand for 10 minutes before cutting.

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