Pecan Cream Mints - cooking recipe

Ingredients

1 egg white
1/2 1/2 teaspoon rum extract or 1/2 teaspoon cinnamon extract
1 tablespoon half-and-half
3 -4 cups powdered sugar (approx)
28 pecan halves (approx)

Preparation

Combine egg white, mint, and cream, and gradually add sugar until you can roll the mixture out on wax paper; roll to about the size of a pencil.
Slice your roll and press a pecan half into each slice.
Let sit until they are firm and dry on the outside (about a day).