Roasted Harvest Veggies - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 lb sweet potato, peeled & cut in 3/4 inch cubes
1 lb turnip, peeled & cut in 3/4 inch cubes
10 cloves garlic, unpeeled,but cleaned
1 lb onion, chopped
2 teaspoons dried sage
1/2 lb carrot, peeled cut in 1/2 inch pieces
2 teaspoons dried rosemary
salt and pepper

Preparation

Heat oven to 450 degrees F.
Heat a large roasting pan in the oven for 15 minutes.
Drizzle 1/2 tbsp oil into the pan.
Put in all the veggies and toss to mix.
Drizzle remaining oil over the veggies.
Season with salt& pepper.
Cover tightly with foil and roast for 30 minutes remove foil and bake a further 15-20 minutes or until the veggies are cooked but still slightly crisp.