Classic Meat Loaf - cooking recipe

Ingredients

2 lbs ground beef
1 medium chopped onion
2 large garlic cloves, chopped
2 eggs
3/4 cup breadcrumbs
8 ounces tomato sauce
1 tablespoon Worcestershire sauce
1 1/2 teaspoons seasoning salt
1 teaspoon black pepper
Sauce
4 tablespoons ketchup
4 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Preparation

Saute onions and garlic. Combine all ingredients except sauce. I mix it with a stand mixer. Grease a 9\"x13\" glass baking dish and form meat into a 3\" thick loaf in the center of dish. Cover with sauce and bake at 350 for one hour or to 160 degrees. Allow to rest 15 minutes before cutting.