Screamin' Cinnamon Rolls With Cream Cheese Frosting - cooking recipe

Ingredients

1/2 cup warm water
2 (7 1/4 g) packages yeast
2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk, room temp
1/2 cup butter, melted
2 large eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1 cup butter, melted
2 cups brown sugar
2 -3 tablespoons cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar
2 tablespoons milk

Preparation

In small bowl combine water, yeast& sugar.
Stir until dissolved, set aside.
In large bowl, mix pudding with milk.
Add 1/2 C melted butter,egg& salt.
Mix well, then add yeast mixture& blend well.
Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).
Place in a very large greased bowl.
Cover& let rise until double in size.
Punch down& cover and let rise again.
Roll dough out on a large floured surface to a rectangle, about 34x21\" in size.
Brush the 1 C melted butter over dough.
Combine brown sugar& cinnamon and sprinkle over butter.
Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).
Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
Let rolls rise in a warm place about 20 minutes.
Bake in a 350\u00b0 oven for 20-30 minutes, or until done.
Beat cream cheese& butter until smooth, beat in vanilla and milk.
Add powdered sugar& beat until smooth.
Frost rolls while still very warm.