Shrimp Alfredo By Maggie - cooking recipe

Ingredients

8 ounces uncooked fettuccine
1 1/2 lbs uncooked fresh or frozen (thawed) medium shrimp
2 tablespoons olive oil
2 tablespoons green onions, thin sliced
1 tablespoon fresh basil or 1 1/2 teaspoons dried basil leaves
1 tablespoon fresh parsley
2 tablespoons lemon juice
1/4 teaspoon salt
2 garlic cloves, finely chopped
1/2 cup butter
1/2 cup whipping cream (heavy)
3/4 cup Kraft 100% Parmesan Cheese
1/2 teaspoon salt
1 dash pepper

Preparation

Cook fettuccine as directed.
Peel shrimp. Make a shallow cut lengthwise down back of shrimp; wash out vein.
Heat oil in 10 inch skillet over medium heat. Cook shrimp, green onions, basil, parsley, lemon juice, salt and garlic in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm; remove from heat.
Heat butter and whipping cream in 2 quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
Mix fettuccine, shrimp mixture and alfredo sauce together in large bowl.
Enjoy!