Orange Cherry Lemonade - cooking recipe

Ingredients

2/3 cup lemon juice
2 lemons
2 oranges
1/3 cup orange juice
1 cup cherry juice (from jar of marashino cherries)
2 cups sugar
water

Preparation

In a GALLON jug (empty milk or water container), fill container about 1/4 full with HOT water& add sugar.
(This helps sugar dissolve immediately).
Add remaining ingredients, squeezing juice from the lemons& oranges as well.
Cut 1 each lemon& orange into thin slices (use the ones you previously squeezed the juice out of) and add slices into container.
(The oils from the skins add alot of flavor.) Fill container with cold water, shake,& serve over ice!
~Yummyyyyyy!