Pork Chop Or Chicken 'N' Potato Bake - cooking recipe

Ingredients

2 -3 cups cubed pork chops or 2 -3 cups chicken
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
24 ounces shredded hash browns
1 1/2 cups cheddar cheese
1 -2 cup French-fried onions

Preparation

Brown meat and set aside.
Combine: soup, milk and sour cream.
Stir in potatos, half of cheese and half of french fried onions.
Spoon mixture into a 9x13 pan.
Arrange meat over mixture.
Bake covered at 350\u00b0 for 75 minutes.
Then top with remaining cheese and onion
Bake UNCOVERED an additional 5-7 minutes.