Strawberry Vinaigrette - cooking recipe

Ingredients

2 tablespoons Dijon mustard
2 tablespoons honey
2/3 cup olive oil
1/3 cup balsamic vinegar
2 tablespoons strawberry puree
salt and pepper

Preparation

In a mixing bowl, place the mustard and honey, Slowly whisk in the olive oil.
Whisk in the vinegar.
Add the strawberry puree and mix well.
Season to taste with salt and pepper.
Will hold refrigerated for three weeks in a sealed container.