Chicken Stuffed With Potatoes And Olives - cooking recipe

Ingredients

3 -4 medium red potatoes, unpeeled cooked and cubed
10 stuffed green olives, chopped
3 tablespoons chopped parsley
2 garlic cloves, crushed
1 tablespoon chopped capers
3 tablespoons olive oil
1 (3 lb) chicken

Preparation

In a large bowl, place potatoes, olives, parsley, garlic, capers and olive oil.
Salt and pepper the chicken inside and out.
Toss the ingredients in the bowl gently and use to stuff the chicken. Don't stuff too tightly.
Bake at 375 degrees for 75 minutes.
Quarter and serve the bird.