Tameletjies (Stickjaw) - cooking recipe

Ingredients

400 g sugar
250 ml water
150 g pine nuts (or substitute with almonds)

Preparation

Bring the sugar and the water slowly to the boil, stirring until sugar is dissolved.
Allow to boil briskly until it froths and add pine kernals or almonds.
Spoon into square containers made of folded paper.