Ingredients
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9 -10 graham crackers (1 pkg of graham crackers from a 14.4 oz box)
1 cup butter
1/2 cup sugar
3/4 cup pecans, chopped into large size pieces
Preparation
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Spread crackers in a single layer on a large jelly roll pan.
Sprinkle pecans over crackers.
Melt butter in a saucepan. Add sugar and boil 3 minutes.
Pour over crackers.
Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.
Remove from pan before they cool completely. Break into sections.
Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.
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