Rhubarb Sprinkle - cooking recipe

Ingredients

4 cups chopped rhubarb
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup sugar
1 cup water
1 package yellow cake mix
1/2 cup coconut
1/2 cup nuts
3/4 cup melted butter, no substitute

Preparation

Sprinkle ingredients in a 9-13 pan in order listed.
DO NOT MIX.
Bake at 325 for 25 min or til rhubarb is tender.
Serve with whipped topping.