Mock Baby Ruth Bars - cooking recipe

Ingredients

4 cups oatmeal
1 cup brown sugar
1/4 cup corn syrup
2/3 cup melted butter
1/4 cup crunchy peanut butter
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
3 ounces butterscotch chips
2/3 cup crunchy peanut butter
1 cup salted peanuts

Preparation

Mix together oatmeal, brown sugar, corn syrup.
Pour melted butter over mixture and stir.
Add 1/4 cup peanut butter and vanilla. Mix again.
Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
Stir in 2/3 cup peanutbutter and peanuts.
Spread over top of cooked crust.
cool and cut. Stores well in air tight container in refrigerator.