Pumpkin And Orange Soup - cooking recipe

Ingredients
    1 small onion, diced
    25 g butter
    1 kg pumpkin, peeled and seeded
    5 cups chicken stock
    1 cup orange juice
    1 orange, zest of
    1 tablespoon sugar
    salt & pepper
    1 orange, thinly sliced
Preparation
    Saute onion g ently in butter in a large saucepan until transparent. Add chunks of pumpkin, stock, juice, zest and sugar.
    Simmer 20-25 minutes until cooked.
    Puree in a food processor or blender or push through a sieve. Return to saucepan, add sliced orange and reheat gently for 10 minutes.
    Freezes well

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