Suya (Nigerian Chicken Skewers) - cooking recipe

Ingredients

1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon paprika
2 tablespoons cayenne powder
1 tablespoon dried onion flakes
2 tablespoons peanuts, finely minced
1 lb boneless skinless chicken breast
2 tablespoons peanut oil

Preparation

Mix all the dry ingredients together.
Slice the chicken into thin pieces. Sprinkle with the seasoning mix, and allow to sit for 5 minutes.
Thread the chicken onto skewers and brush with the oil.
Grill or broil for 3 minutes on each side, or until chicken is cooked through.
Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!