Peanut Butter Crunch - cooking recipe
Ingredients
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1 cup light corn syrup
1 cup granulated sugar
7 cups frosted flakes (corn flakes aren't nearly as good)
1 cup smooth peanut butter
2 tablespoons margarine
Preparation
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Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.
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