Grilled Sea Bass With Mango Salsa - cooking recipe

Ingredients
    2 medium mangoes, peeled and finely chopped
    1 small red onion, finely chopped
    1 cup fresh cilantro, chopped
    2 jalapeno peppers, seeded and minced
    1/2 cup lime juice, freshly squeezed divided
    4 tablespoons olive oil, divided
    6 (6 ounce) sea bass fillets, 1-inch thick
    chili powder
    salt and pepper
Preparation
    Combine mango, onion, cilantro, jalapeno, 1/4 cup lime juice, 2 T. olive oil. Season with salt and pepper and refrigerate for 2 hours.
    Brush both sides of fish with remaining olive oil and lime juice. Sprinkle with chili powder, salt and pepper. Grill (or broil) for about 4 minutes on each side or until cooked through. Serve with salsa.

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