Coconut Chocolate Walnut Bars - cooking recipe

Ingredients

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut
1 cup semi-sweet chocolate chips
2/3 cup coarsly chopped walnuts

Preparation

Preheat oven to 350 degrees.
Butter a 9\" square baking pan.
Sift the flour, baking soda and salt together into a mixing bowl.
Cream butter with sugars in another bowl until light and fluffy.
Beat in egg and vanilla.
Add coconut, chips, and walnuts and blend well.
Pour into pan and smooth out evenly.
Bake at 350 degrees for 20-25 minute or until top is golden brown.
Center will be slightly moist with toothpick test.
Allow to cool and cut into bars (about 24).