Strawberry-White Wine Punch - cooking recipe

Ingredients

32 ounces frozen sweetened strawberries (whole or sliced)
1/2 cup sugar
1 cup port wine
2 limes, sliced
3 sprigs of fresh mint
4 (750 ml) bottles dry white wine

Preparation

Combine the strawberries, sugar, port, limes, and mint in a slow cooker.
Cover and cook on LOW for 4-5 hours; strain through two layers of cheesecloth lining a colander and return to the crock (put the lime slices back in or slice another fresh lime and add to the crock).
Add the white wine, cover, and continue to cook on LOW for another 1-2 hours.
Serve hot.