Cinnamon Cookies - cooking recipe

Ingredients

1 cup butter, softened
2 cups brown sugar, packed
2 eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1 cup pecans, chopped

Preparation

Beat butter and brown sugar together until fluffy. Add eggs and vanilla; mix well.
Combine flour, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chopped pecans.
Shape dough into two long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours.
Unwrap and cut into 1/4 inch slices; place on lightly greased cookie sheets.
Bake in a 350 degree oven for 8 to 10 minutes.
Note: Dough may be frozen up to 3 months. Slice dough while thawing and bake as directed.