Ww 3 Points - Shrimp With Key Lime Cocktail Sauce - cooking recipe

Ingredients

1 lb shrimp, medium, peeled and deveined
1/2 cup ketchup
2 tablespoons fresh lime juice or 2 tablespoons key lime juice
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce

Preparation

Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer.
Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center.
Drain the shrimp, then plunge them into a bowl of ice water.
Drain and pat dry with paper towels.
Arrange on a serving platter.
To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl.
Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired.
Serve the shrimp with the cocktail sauce.