Chicken Curry Pies - cooking recipe

Ingredients

2 pie crusts, cut into 1/4 's
2 tablespoons oil
2 lbs ground chicken
2 teaspoons minced garlic
2 teaspoons grated fresh ginger
2 teaspoons salt
1 1/2 teaspoons turmeric
1/2 teaspoon coriander
1 1/2 teaspoons cumin
1 diced onion
14 1/2 ounces chopped tomatoes

Preparation

Saute onions in oil until tender. Add garlic and ginger and saute 30 sec.
Add spices and stir together. Add tomatoes and 1/2 c water. Stir.
Add chicken and cook through.
Done when the water is cooked out.
Put 2 T of meat on ea. piece of pie crust. fold over and seal.
Bake at 400 for 10-12 minute.