Skinny Banana Pudding - cooking recipe

Ingredients

1/2 cup stevia
2 tablespoons sugar
1/3 cup cornstarch
3 cups unsweetened coconut milk (I use Silk)
2 bananas, pureed
1 teaspoon vanilla
1 tablespoon maple syrup
1 tablespoon applesauce

Preparation

Mix stevia, sugar, and cornstarch until combined in a saucepan.
Turn heat to medium and slowly add coconut milk to saucepan while whisking to ensure dry and wet ingredients combine.
Add pureed bananas and continue whisking until mixture thickens.
Once mixture is to desired consistency, turn off heat and add vanilla, maple syrup, and apple sauce.
Refrigerate until cool and set (about 8 hours). Garnish with sliced banana, vanilla wafers, graham crackers, whipped cream, toasted coconut, or other garnishes of your choosing.