Spinach Artichoke Dip - cooking recipe

Ingredients

2 cups mozzarella cheese
1/2 cup nonfat sour cream
1/4 cup grated parmesan cheese
1/4 teaspoon black pepper
3 cloves garlic, crushed
1 (14 ounce) can artichoke hearts (drained, chopped)
1 (8 ounce) package reduced-fat cream cheese
1 (8 ounce) package fat free cream cheese
5 ounces packages frozen chopped spinach
tortilla chips

Preparation

Preheat oven to 350F degrees.
Combine 1 1/2 cups of mozzarella cheese, sour cream, 2 tbs Parmesan, and next 6 ingredients.
Blend well.
Spoon mix into baking dish.
Sprinkle with 1/2 cup mozzarella and 2 tbl Parmesan cheese.
Bake at 350 for 30 minutes.
Serve with tortilla chips or browned pita wedges.