Alpler Magrone (Macaroni With Bacon) - cooking recipe

Ingredients

10 ounces elbow macaroni, cooked
1 lb potato, sliced and cooked
5 ounces bacon, chopped
7 ounces cream
salt and pepper, to taste
nutmeg, to taste
3 ounces sbrinz cheese or 3 ounces swiss cheese, grated
1 medium onion, chopped
2 tablespoons butter

Preparation

Saute bacon until crisp.
Add cream, salt, pepper and nutmeg.
Mix in macaroni and potatoes.
Layer into a baking dish.
Sprinkle with cheese and bake for 10 minutes at 350 degrees.
Meanwhile saute onion in butter until golden.
Serve sprinkled with the onion.