Amaretto Blueberry Pancakes - cooking recipe

Ingredients

Sauce
1 cup vanilla ice cream
3 tablespoons Amaretto or 3 tablespoons Grand Marnier
1/2 cup almonds, sliced and toasted
Pancakes
2 eggs
1 cup milk
3 tablespoons butter, melted (for frying pancakes)
1 1/2 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
3/4 cup blueberries

Preparation

Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
Pancakes Combine eggs, milk and butter.
In seperate bowl add flour, baking powder, sugar and salt.
Stir flour mixture into egg mixture.
DO NOT OVERBEAT.
Gently stir in blueberries.
Heat griddle, add a little butter and cook pancakes.
Serve with sauce and garnish with almonds.