Portobello & Asiago Appetizer - cooking recipe

Ingredients

1 portobello mushroom
4 tablespoons pesto sauce
2 ounces spinach
1 garlic clove
2 ounces asiago cheese (grated)
2 ounces arugula
2 ounces pine nuts

Preparation

Spread portobello's with pesto.
Saute arugula & spinach in EVOO & garlic.
Add to mushroom and spread grated cheese on top.
Place in oven or BBQ till melted.
Sprinkle with EVOO and pine nuts.