Smuckers Strawberry Angel Cookies - cooking recipe

Ingredients

crisco original nonstick cooking spray
1 (16 ounce) package pillsbury angel food cake
3/4 cup smuckers sugar-free strawberry jam
3 tablespoons semisweet mini chocolate chips

Preparation

HEAT oven to 325\u00b0F Coat baking sheet with no-stick cooking spray.
BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
DROP by rounded tablespoons on prepared baking sheet.
BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
TIP Store between sheets of wax paper to keep from sticking together.