Easiest Greek Salad Dressing - cooking recipe

Ingredients

1/4 cup extra virgin olive oil (or less)
1 -2 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1 -2 garlic clove, finely minced
1/2 teaspoon dried oregano
kosher salt
fresh ground black pepper

Preparation

Combine all ingredients in a small container and shake vigorously.
Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.