Gluten Free Spaetzle - cooking recipe

Ingredients

2 1/2 cups bob's red mill gluten free baking mix
1 teaspoon salt
2 eggs, beaten
1 cup milk

Preparation

Mix together the Bob's Gluten Free baking mix with the salt.
Lightly beat the eggs and then beat the milk into it as well.
Add the egg and milk mixture to the baking mix and mix well. The dough will be sticky.
Use the flat side of a large cheese grater and put some of the dough on it and push though with a back and forth motion with a spatula, this will make little spaetzle balls. You can also use a Spaetzle maker but most of us don't have them.
Boil the spaetzle till floating. Add the spaetlze to butter and add parmesan cheese or do whatever you wish with it. Good with a red sauce, cheese sauce, meat sauce or even just sauteed vegetables.