Mom Pat'S Pot Roast - cooking recipe

Ingredients

4 lbs chuck roast
Worcestershire sauce
1 (2 ounce) envelope Lipton Onion Soup Mix
1 onion
1 lb carrot
3 lbs potatoes
soy sauce
paprika
parsley

Preparation

Cook pot roast in 375 degree Fahrenheit oven in a covered baking pan with Worcestershire, onion soup mix and onion with enough water to cover for 3 hours.
Add cut up carrots and potatoes (peeled and cut in thirds top to bottom) so you have points sticking up in pan.
Cover and cook 1/2 hour.
Take out and shake soy sauce over potatoes.
Dust lightly with paprika.
Bake uncovered for 10 minutes until potatoes are tender but browned.
Sprinkle with parsley.